Yeast + nutrient fot white and rose wines Enovini® BAYA VITA wine kit consist of perfectly combined yeast and nutrients, allowing you to prepare your own homemade wine.
This product enable complete fermentation of the drink prepared.
How to use yeast: the yeast does not require preliminary multiplication. Mix it with 100 mL of boiled water cooled down to the temp. of 30°C and leave the mixture for 20 minutes. Afterwards, pour the solution into the fermenter with the wine batch. How to use nutrient: dose an appropriate amount of nutrients in three equal portions: 1st - prior to inoculation with yeast, 2nd - after 2-3 days of fermentation, 3rd - after about 10 days, when the ⁰Blg value of the must falls down to 8-12. Dissolve the nutrient portions in ≈100 mL of must and then pour everything into the demijon and stir.
Do not add the nutrients directly to the yeast used for inoculation.
Dosage: 7g of yeast per 10-35 L of wine,
1g of nutrients per 1.5-2.5 L of must
Ingredients:
nutrient 58,8% (diammonium phosphate (V), components of inactive yeast cells, vitamin B1 (thiamine hydrochloride)), yeast 41,2% ( S. bayanus winemaking yeast, emulsifier: sorbitan monostearate).
