A heater designed for practitioners of household brewing of wines, beers, and other exceptional liquors. Keeps steady, optimal fermentation temperature, providing possibly ideal conditions for every must's conversion into an excellent final product.
Proper stabilisation of the fermentation process is particularly important, in cool spaces as well as in case of a significant temperature drop risk. This heater allows user to easily raise must temperature by 12-18 °C to keep it at a level of 20-27 °C, favourable for obtaining exquisite homemade liquors.
It's extremely simple to use the heater - just dip in the bin and connect to a power source, disconnect and remove from bin after obtaining the desirable temperature.
